abt HeroBanner
Thailändische Rezepte
Chicken Satay
thumb picture

1. Prepare chicken by slicing into long thin strips approximately ¼ x 2 inches.
2. Stirring often, dry roast coriander seeds in a wok over medium heat.
3. Grind coriander seeds in a mortar and pestle.
4. Combine all spices in a bowl with shallot, lemon grass, galangal, and garlic.
5. Place chicken in spice mix and stir. Marinate covered for a minimum of one hour.
6. Prior to cooking, soak bamboo in water for 10 minutes.
7. Skewer 2 to 3 pieces of chicken per bamboo stick.
8. Grill over open flame until cooked.


Turmeric 1 tsp ground

Shallots 3-4 peeled and sliced thin

Lemongrass 1 stalk sliced thin


Galangal ¼” piece fresh

Garlic 1 clove peeled and smashed

Sea Salt ½ tsp

Sugar 2 tsp

Cooking oil 2 tbsp Canola or peanut

Bamboo Skewers 20